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Thread: Heart shaped dish

  1. #1
    Join Date
    Dec 2007
    Location
    , Elmore Vermont
    Posts
    151

    Default Heart shaped dish

    Hello Everyone,
    This is not my first project but it is the first one worth showing off. These were cut from 6" x6"x3/4 stock and are about 5" across. One is birds-eye maple and the other cherry. Thickness is 1/16" - a tribute to the shopbot accuracy and repeatability!

    A link to some images:

    http://www.koventusa.com/hearts/index.html

  2. #2
    Join Date
    Jan 2004
    Location
    Novato CA
    Posts
    224

    Default

    Those are beautiful! Were they commissioned, gifts or...? About how long per dish?

  3. #3
    Join Date
    Jan 2006
    Location
    Asheville NC
    Posts
    106

    Default

    Very nice. Great Job

  4. #4
    Join Date
    Jan 2007
    Location
    Pennsylvania & Florida
    Posts
    520

    Default

    Great work and design. Was this done with Artcam?

  5. #5
    Join Date
    Mar 2006
    Location
    , Morehead City NC
    Posts
    89

    Default

    Terry,

    Correct me if I'm wrong, but did you turn these first, then cut out the heart shape and the perforated design with the Bot? Very clever, and nicely executed.

    -Matt

  6. #6
    Join Date
    Dec 2007
    Location
    , Elmore Vermont
    Posts
    151

    Default

    Thanks everyone for the encouragement!

    These were completely made on the shopbot.
    The general layout and braid work was done with partwizard. The dish shapes were cut using a 1/2" round nose spiral upcut bit. I have a programming background so the part files were created using a program I wrote that generates a circular spiral cutting pattern while continuously changing the cutting depth. To get a fine finish the spiral pitch was 0.03" per revolution. A bit of finish sanding was still needed but the spiral really makes a nice surface. Cutting time for the top was ~12 min and the bottom ~15 min. The cutout and braid work was done with a 1/16" end mill and takes about 3 min. and is cut into the top of the dish before it is turned over and the bottom is shaped.

    Thanks again for the comments,

    Terry

  7. #7
    Join Date
    Mar 2006
    Location
    , Morehead City NC
    Posts
    89

    Default

    Well, I don't know about everyone else, but I'm impressed. How difficult would it be to create a part file with variables that would allow one to do dishes of different diameters, depths, etc.? There might be folks willing to pay for that.

    Terrific work.

    Matt

  8. #8
    Join Date
    Dec 2007
    Location
    , Elmore Vermont
    Posts
    151

    Default

    Matt,
    The idea is interesting, but like most programs the last 10% of the effort takes 90% of the time. The process is definitely not user friendly at this time.

    Terry

  9. #9
    Join Date
    Dec 2007
    Location
    , Elmore Vermont
    Posts
    151

    Default

    Evan,
    No, they are not commissioned work and I'm sure that some will be gifts. Working on the marketing end now - local jewelry stores might be interested.

    Terry

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