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Thread: Modeling in RHINO

  1. #1
    rgbrown@itexas.net Guest

    Default Modeling in RHINO

    I plan on doing a "presentation" on/in RHINO at the Jamboree. Some have expressed interest in learning RHINO.

    I plan on building a "Sunfish" - about 8" long in RHINO and then doing the cutting files in VECTOR. I will do it as close to "stroke by stroke" as I can. I will be sending e-mails to some for comment and checking my work. This may help some learn a program.

    If you would like to be on the e-mail list, e-mail me and I will put you "on the list". As I build the model and take "screen shots" those who ask will be placed on the list and receive the files.


    1501.gif

    Ron Brown

    "I didn't attend the funeral, but I sent a nice letter saying that I approved of it." - Mark Twain

  2. #2
    bjwat@comcast.net Guest

    Default

    I'd like to see that, Ron. Count me in the session.

    -Brady

  3. #3
    papadaveinwy Guest

    Default

    Ron me too David in Wyoming

  4. #4
    rgbrown@itexas.net Guest

    Default

    I've got about 10 on the "list" now. If you are not on the "list", YOU WILL NEED TO SEND ME AN E-MAIL so I will have your e-mail address. I can't keep up with a list I am creating here AND those on my e-mail.

  5. #5
    rgbrown@itexas.net Guest

    Default

    I just sent out a "batch" of the Sunfish JPGs.

    In order to not double and tripple post a lot of files I am cutting the first group off now at 20.

    It takes about 10 times longer to explain what oen is doing than draw it but, if someone learns something new and contributes back, it will be worthwhile.


    1508.jpg

  6. #6
    rgbrown@itexas.net Guest

    Default

    I have "cut-off" the mailings for "as I build". I will put you on the "when
    I finish the files" list and you will receive the whole thing when I am
    finished. I am on a slow dial-up modem and I lock up the machine for half
    an hour on each "send" of larger files.

    Here is the "latest". Here the body has been "faired" a little and meat put in the tail area - next, the fins, eye and mouth

    1509.jpg

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